Brunch Menu

Vodka, tomato, kimchi

Sparkling wine, mandarin

vodka, lychee liqueur, lemon

Whiskey, passionfruit, coldbrew

Fried or Scrambled Eggs, Breakfast Potatoes, Croissant, and Ham, Bacon, or Sausage

Fried rice, tamago, Japanese curry, chives

Brioche, White Chocolate Lemongrass Cream, Cherry Shiso Sauce

Caramelized onion, potato, furikake, roasted bell pepper, poached egg

Shokupan, Sliced Avocado, Whipped Honey Ricotta, Sesame Seasoning + Two Fried Eggs 3

Ginger dressing

Local Spring Greens, Fennel, Strawberries, Almonds, Pink Peppercorn, Yuzu Vinaigrette

Tuna, cucumber, sweet soy, spicy aioli, crispy shallots

Krab salad, lemon, salmon, cucumber, avocado, sweet soy

Fried tofu, avocado, cucumber, mushroom, yuzu romesco

Shokupan, chef’s selection soy mushrooms, whipped tofu, chili crisp

Serrano pepper, cilantro, classic ponzu, orange oil

Pickled wasabi, black volcano salt, chives, truffle ponzu

Tempura, creamy aioli, chives

Seaweed salad, sushi rice, avocado, garlic shoyu

Smoked paprika, 14125 Sauce

Pork or vegetable, ponzu, sautéed seasonal vegetables

Bansley Farm Wagyu, Onion, Potato Bun, Pickles

Chicken Thighs, Spicy Mayo, Greens, House Pickles, Potato Bun

Braised pork belly, tare glaze, bao bun, Japanese pickles

White Chocolate Lemongrass Cream, Peach Ginger Compote, Ginger Glaze

Daily assortment

Lime Cream Cheese Frosting