Brunch Menu

Vodka, tomato, kimchi

Sparkling wine, mandarin

Vodka, lychee, lemon

Gin, lemongrass, lemon, sparkling wine

Whiskey, passionfruit, coldbrew

Croissant, lump crab, miso hollandaise, local greens

Fried rice, tamago, Japanese curry, chives

Brioche, Bavarian cream, cherry shiso sauce

Caramelized onion, potato, furikake, roasted bell pepper, poached egg

Cheddar, onion, kewpie, Japanese pickles, potato bun

Ginger dressing

Braised shiitake mushroom, sweet miso vinaigrette

Tuna, cucumber, sweet soy, spicy aioli, crispy shallots

Krab salad, lemon, salmon, cucumber, avocado, sweet soy

Fried tofu, avocado, cucumber, mushroom, yuzu romesco

Shokupan, chef’s selection soy mushrooms, whipped tofu, chili crisp

Shokupan, sliced avocado, whipped honey ricotta, sesame seasoning

Serrano pepper, cilantro, classic ponzu, orange oil

Pickled wasabi, black volcano salt, chives, truffle ponzu

Tempura, creamy aioli, chives

Seaweed salad, sushi rice, avocado, garlic shoyu

Cream cheese, yuzu sugar

Vanilla bean, ginger

Daily assortment