Dinner Menu
Dinner Menu
Download PDFSmall Plates
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Miso Soup
$5Shinshu shiro miso, katsuo dashi, tofu, scallions, wakame
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Edamame
$6Add truffle butter + $7
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House Green Salad
$8Classic ginger dressing
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Spinach Salad
$10Braised shiitake mushroom, sweet miso vinaigrette, peanuts
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Seaweed Salad
$8Traditional
Chefs Specialties
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Yellowtail Carpaccio
$19Serrano pepper, cilantro, classic ponzu, orange oil
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Salmon Usuzukuri
$19Pickled wasabi, black volcano salt, chives, truffle ponzu
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A5 Wagyu Sando
Miyazaki wagyu ribeye, black garlic, Japanese milk bread
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Tuna Crudo
$22Sesame miso, pickled peaches
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Whitefish Crudo
$17Yuzu kosho, citrus juice, zest, pink salt, micro cilantro
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Toro Caviar Service
$40Bluefin tuna, caviar, pickled wasabi, tosa shoyu, Japanese milk bread
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Shishito Peppers
$15Bonito flakes, garlic ponzu
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Rock Shrimp
$17Tempura style, creamy aioli, chives
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Beef Bao Buns
$17Braised pork belly, tare glaze, pickled cucumber
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Crispy Rice
$18Mixed sashimi, serrano pepper
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Fried Cheese Curd
$13Smoked paprika, 14125 Sauce
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Karaage Chicken
$16Thighs, kewpie, junto seasoning
Sizzle
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Toban Yaki Lobster
$37Lobster tail, wild mushrooms, condiments
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Teppan Yaki A5 Wagyu
$30A5 wagyu ribeye, seasonal vegetables, condiments
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Hamachi Donabe
$28Hamachi, egg, squid ink, bonito flakes, sushi rice
Hot Plates
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Beef Short Rib (MKT)
$60Bone-in, soy sesame glaze, Japanese pickles, onions and broccolini, steamed rice. Serves 2
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Chicken Teriyaki
$27Pan-seared chicken thigh, amaro teriyaki, asparagus, rice
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Scallops
$32Seared scallops, king oyster mushroom, smoked trout roe, torched sake
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Kaisen Fried Rice
$26Blue crab, red onion, cliantro
Signature Temaki
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Chilean Sea Bass
$12Bell pepper, avocado, miso mayo
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Lobster
$13Beet, asparagus, cilantro aioli
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Hotate
$11XO, lime, trout roe, crispy shallot
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Sake
$12Seared salmon, avocado, tom kha cream, shiso
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Summer Veggie
$8Bell pepper, cucumber, avocado, Neri Ume, Yukari, Kombu Dashi
Nigiri & Sashimi *
Aburi style | Soy glazed & torched + 1-
Bluefin Tuna Akame
1 piece $13
2 pieces $16
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Sake
1 piece $8
2 pieces $10
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Sake Toro
1 piece $9
2 pieces $11
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Hamachi
1 piece $8
2 pieces $10
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Hamachi Toro
1 piece $9
2 pieces $11
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Hotate
1 piece $8
2 pieces $10
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Unagi
1 piece $8
2 pieces $10
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Madai
1 piece $8
2 pieces $10
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Shima Aji
1 piece $8
2 pieces $10
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Kanpachi
1 piece $8
2 pieces $10
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Kindmedai
1 piece $10
2 pieces $12
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Hokkaido Uni
Hakozushi
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Black Magic
$28Lobster, masago, shallot, spicy aioli, squid ink
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Rainbow Forest
$22Tuna, salmon, yellowtail, herbs, shiro ajo
Signature Sashimi & Nigiri
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Sake Toro Misoyaki
$10Scottish salmon belly, miso glaze
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Maguro Tataki
$10Negidare, avocado aioli
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Madai
$10Shiso, yuzukosho, lemon juice
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A5 Rossini
$20Wagyu ribeye, foie gras, tare
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Hamachi Toro Aburi
$10Yuzu miso, serrano pepper
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Creme De La Creme
$20Otoro, truffle, caviar
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Unagi & Foie
$17Eel, foie, yuzu jam
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Little Swimmer
$8Cured white anchovy, avocado, honey
Sides
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Sushi Rice
$6 -
Sautéed Vegetables
$7 -
Pickled Wasabi Stem
$7 -
Fresh Wasabi
$9
Makimono
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Crunchy Spicy Tuna
$16Tuna, cucumber, sweet soy, spicy aioli, crispy shallots
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Ceviche Roll
$18Shrimp tempura, salmon, avocado, red onion, leche de tigre, yam
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Volcano
$17Krab, salmon, asparagus, spicy aioli, sweet soy
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Salmon Lemon
$17Krab salad, lemon slices, salmon, cucumber, avocado, sweet soy
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Sotobara
$18Flank steak, shrimp tempura, cantabrian anchovy, bell pepper, shiso chimi churri, ponzu
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Baja California
$18Spicy tuna, yellowtail, cucumber, serrano pepper, yuzu miso
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Green Goddess
$16Fried tofu, avocado, cucumber, mushroom, yuzu romesco
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Spider
$18Softshell crab, yuzu tobiko, avocado, 14125 island sauce, hickory smoke powder
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Rainbow
$18Krab salad, shrimp, tuna, yellowtail, salmon, avocado, cucumber
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Tuna Tataki
$18Shrimp tempura, avocado, aburi tuna, spicy aioli, fried shallot, sweet soy
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service gratuity will be added to parties of 6 or more guests.